Kelkit Ketesi

Registration Number: 961

Product Description and Distinctive Features:

Kelkit Ketesi; is a pastry produced with wheat flour, water, salt, sourdough, eggs, butter and milk. Prepared without filling and baked in stone ovens, Kelkit Ketesi is intensely buttery, golden-brown in color, and round in the shape of a rose. The weight of 1 Kelkit Ketesi dough ready to be cooked is between 300-320 g.

The dough prepared for the production of Kelkit Ketesi is rolled out to the thickness of baklava yufka, greased with butter and first given a roll shape, then a rose shape. This production method, which requires mastery, ensures that the product has a layered structure and melts in the mouth.

The history of Kelkit Ketesi production dates back to old times. Evliya Çelebi mentioned in his Travelogue that the kete of the Çimen village of Kelkit district, which he visited, was famous. There are businesses in the district that have been producing Kelkit Ketesi for over 40 years. Sending Kelkit Ketesi to neighbors and inviting them to village weddings in the region and offering Kelkit Ketesi to guests on holidays show the place and importance of the product in the local tradition. For these reasons, Kelkit Ketesi has a reputation with geographical borders.

Producer Seller: İncinur Unlu Mamülleri : 0456 317 34 47