Gumushane Deleme Cheese

Geographical Indication: Gümüşhane Deleme Cheese

Registration Number: 604

Type of Geographical Indication: Source Indication

Usage Method: Gümüşhane Deleme Cheese phrase and source indication emblem are placed on the product packaging. When not used on the product packaging, Gümüşhane Deleme Cheese phrase and source indication emblem are kept in the establishment in a way that can be easily seen.

Product Description and Distinctive Features:

Gümüşhane Deleme Cheese; It is a homogeneous, non-porous, semi-hard cheese obtained by pre-processing the curd produced by curdling and coagulating the milk by developing its acidity with natural methods, then boiling it with fatty milk, kneading and shaping it. Cow's milk is used in cheese production. Gümüşhane Deleme Cheese differs from cheeses called deleme and curdled cheese produced in different regions by being produced without adding yeast. The structure of the cheese is soft and slippery and has an intense milk aroma. Gümüşhane Deleme Cheese has a typical and slightly sour taste due to the production method that allows the development of acidity in raw milk and creates a curd. Gümüşhane Deleme Cheese is consumed fresh or matured.

Seller: Yağcı Yasin: 0538 563 45 73